Event Kitchen Leader & Menu Innovator

ASM Global-SMG; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

ASM Global-SMG seeks an experienced culinary operations manager to oversee production and sanitation at stadium events. Responsibilities include managing kitchen staff, ensuring compliance with health standards, and monitoring food costs.

Ideal candidates will have significant experience in high-volume kitchens, leadership skills, and the ability to work extended hours. Compensation includes a competitive salary and a comprehensive benefits package.

Qualifications

• Minimum three years experience in a high-volume full-service food operation.
• Ability to obtain Food Protection Manager Certification.
• Knowledge of kitchen sanitation and equipment maintenance.

Responsibilities

• Overall management of culinary operations assigned to department.
• Coordinate event operations and monitor food and labor costs.
• Ensure compliance with Health Department regulations.

Skills

Excellent leadership

Financial analysis

Team building

Communication skills

Customer service

Education

Degree or certification from an accredited culinary arts institute

Apprenticeship certification from the American Culinary Federation

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

ASM Global-SMG seeks an experienced culinary operations manager to oversee production and sanitation at stadium events. Responsibilities include managing kitchen staff, ensuring compliance with health standards, and monitoring food costs.

Ideal candidates will have significant experience in high-volume kitchens, leadership skills, and the ability to work extended hours. Compensation includes a competitive salary and a comprehensive benefits package.