Event Kitchen Lead - Team, Prep & Service Pro

asmglobal

Dallas (TX)

On-site

USD 32,000 - 50,000

Full time

5 days ago

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Job summary

Legends Global is seeking a kitchen supervisor to oversee a concession stand team during events. You will lead food prep, ensure sanitary standards, and deliver a high-end dining experience for guests.

The role requires 2–3 years in a fast-paced club or restaurant, cooking experience, ability to lift up to 50 lbs, and flexibility to work evenings, weekends, and holidays. A high school diploma or equivalent is expected; culinary training is a plus.

Qualifications

Two to three years in a fast-paced high-end club or restaurant.
High school diploma or equivalent; culinary training preferred.
Ability to lift up to 50 lbs and stand for long periods.
Excellent interpersonal and oral communication skills; team player.

Responsibilities

Oversee food prep and service in the concession stand.
Maintain a clean and sanitary kitchen environment.
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Maintain a professional attitude and appearance.
Work to make a positive impression on clients.
Show initiative and act with appropriate independence.
Inventory products and prepare according to health guidelines.
Ensure equipment and cooking area are cleaned.
Perform duties to deliver concessions menu.
Flexible hours including evenings, weekends, and holidays.