Concession Kitchen Lead - Events & Team Oversight

asmglobal; New York (NY); On-site; USD 26,000 - 34,000; Full time

Job summary

Legends Global in New York, NY is seeking a kitchen lead for concession operations during events. You will oversee prep and service, manage staff, and ensure a clean, sanitary environment while delivering a positive guest experience.

The role requires at least 2-3 years cooking or high-volume food service, ability to lift 50 lbs, flexible evenings, weekends and holidays, and strong teamwork and communication skills. Training and advancement opportunities are available.

Qualifications

• Must be at least 18 years old.
• Previous cooking experience is required.
• High school diploma or equivalent; culinary training preferred.
• Ability to lift up to 50 lbs.
• Able to work evenings, weekends and holidays.
• Strong interpersonal and communication skills.

Responsibilities

• Overseeing the food prep and service in the concession stand
• Maintaining a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

Skills

Cooking experience

Team player

Communication skills

Flexible hours

Can-Do attitude

Stamina

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends Global in New York, NY is seeking a kitchen lead for concession operations during events. You will oversee prep and service, manage staff, and ensure a clean, sanitary environment while delivering a positive guest experience.

The role requires at least 2-3 years cooking or high-volume food service, ability to lift 50 lbs, flexible evenings, weekends and holidays, and strong teamwork and communication skills. Training and advancement opportunities are available.