Event Kitchen Lead: Fast-Paced Concessions

asmglobal; St. Louis (MO); On-site; USD 32,000 - 48,000; Full time

Job summary

Legends is seeking a kitchen team leader to oversee staff and ensure efficient operation during events. You will manage food prep, service, and safety in the concession area while maintaining a clean, professional kitchen environment.

Applicants should have prior cooking experience, high school diplomas or equivalent, and culinary training preferred. Flexibility for evenings, weekends, and holidays is required to succeed in a fast-paced venue.

Qualifications

• Interpersonal and oral communication skills required.
• Team player with a collaborative approach.
• Ability to handle high-pressure environments and tight timelines.
• Flexible availability including evenings, weekends, and holidays.
• Professional appearance and positive, can-do attitude.

Responsibilities

• Oversee food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency.
• Inventory products and prepare according to health guidelines.
• Deliver concessions menu items with quality and safety.

Skills

Interpersonal skills

Team player

Work under pressure

Flexible hours

Positive attitude

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends is seeking a kitchen team leader to oversee staff and ensure efficient operation during events. You will manage food prep, service, and safety in the concession area while maintaining a clean, professional kitchen environment.

Applicants should have prior cooking experience, high school diplomas or equivalent, and culinary training preferred. Flexibility for evenings, weekends, and holidays is required to succeed in a fast-paced venue.