Lead Cook: Event Concessions & Kitchen Leader

asmglobal; Raleigh (NC); On-site; USD 15,000 - 21,000; Full time

Job summary

Legends Global is seeking a kitchen supervisor to oversee food prep and service in a concession stand. You will manage a staff, maintain sanitation, and ensure high standards of safety and efficiency.

The role requires flexible hours, the ability to lift 50 lbs, and prior cooking experience. A culinary background is preferred, with a strong team-focused approach and professional presentation.

Qualifications

• Must have strong interpersonal and oral communication skills.
• Team-oriented with collaborative attitude.
• Flexibility to work evenings, weekends, and holidays.
• Able to lift up to 50 lbs and stay on feet for long shifts.
• Willingness to learn and adapt in a fast-paced environment.
• High school diploma or equivalent; culinary training preferred.

Responsibilities

• Oversee the food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
• Maintain a professional attitude and appearance.
• Arrive with a can-do attitude and show initiative.
• Inventory and prepare food according to health guidelines.
• Ensure safety policies and procedures are followed.

Skills

Interpersonal communication

Team player

Flexible hours

Ability to lift 50lbs

Stamina and mobility

Willingness to learn

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends Global is seeking a kitchen supervisor to oversee food prep and service in a concession stand. You will manage a staff, maintain sanitation, and ensure high standards of safety and efficiency.

The role requires flexible hours, the ability to lift 50 lbs, and prior cooking experience. A culinary background is preferred, with a strong team-focused approach and professional presentation.