Event Kitchen Chef: Menu Creator & ServSafe Pro

Grkroccenter; Detroit (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health care benefits

Pension contributions

403(b) plan

Job summary

The Salvation Army in Detroit, MI is seeking a cook to prepare meals for internal events and programs, while ensuring menu planning with donated and purchased items. The role includes keeping the kitchen clean and compliant with ServSafe regulations, and managing food orders and deliveries.

Candidate should have a HS diploma or GED and 1+ years of cooking experience; ServSafe certification is required within 1 year. A valid driver’s license and MVR check are also expected.

Qualifications

• High school diploma or GED or equivalent.
• 1+ years of professional cooking experience preferred.
• ServSafe certification within 1 year of hire, or continued certification.

Responsibilities

• Create menus using donated foods and purchased items.
• Preparing food for all program and Corps events.
• Maintaining the orderliness and cleanliness of the kitchen.
• Adhering to ServSafe food handling regulations.
• Orders all food and program supplies.
• Ensures food orders and deliveries are recorded and put away.
• Performs other duties as assigned.

Skills

Food safety knowledge

MS Office 365

Teams & SharePoint

Education

HS diploma or GED

1+ years cooking experience

Tools

Microsoft Office 365

TEAMS

SharePoint

Job description

The Salvation Army in Detroit, MI is seeking a cook to prepare meals for internal events and programs, while ensuring menu planning with donated and purchased items. The role includes keeping the kitchen clean and compliant with ServSafe regulations, and managing food orders and deliveries.

Candidate should have a HS diploma or GED and 1+ years of cooking experience; ServSafe certification is required within 1 year. A valid driver’s license and MVR check are also expected.