ServSafe-Certified Event Kitchen Cook & Menu Designer

The Salvation Army North & Central Illinois Division; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

The Salvation Army North & Central Illinois Division in Detroit is seeking a Cook responsible for preparing food for various events, ensuring compliance with meal pattern requirements, and maintaining a clean kitchen. A high school diploma, 1+ years of cooking experience, and a current ServSafe Certification or willingness to gain it are required.

You'll create menus from donated foods, handle inventory, order supplies, and provide excellent customer service in a mission-driven environment.

Qualifications

• High school diploma or GED or equivalent combination of training and experience.
• 1+ years of professional cooking experience preferred.
• Current ServSafe Certification or ability to obtain in 1 year.

Responsibilities

• Create menus using donated foods and purchased items.
• Prepare food for all program and Corps events.
• Maintain the orderliness and cleanliness of the kitchen.
• Adhere to ServSafe food handling regulations.
• Order all food and program supplies.

Skills

Food preparation

Customer service

Knowledge of food handling guidelines

Basic computer skills

Education

High school diploma or GED

Tools

Microsoft Office 365

TEAMS

SharePoint

Job description

The Salvation Army North & Central Illinois Division in Detroit is seeking a Cook responsible for preparing food for various events, ensuring compliance with meal pattern requirements, and maintaining a clean kitchen. A high school diploma, 1+ years of cooking experience, and a current ServSafe Certification or willingness to gain it are required.

You'll create menus from donated foods, handle inventory, order supplies, and provide excellent customer service in a mission-driven environment.