Community Kitchen Cook - Safe, Sanitary & Team-Oriented

The Salvation Army USA Central Territory

Marquette (MI)

On-site

USD 21,000 - 27,000

Full time

14 days+

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Job summary

The Salvation Army USA Central Territory is seeking a kitchen, dining, and inventory attendant to prepare nutritious meals, maintain clean facilities, and assist donors. You will supervise volunteers, track donations, and help ensure safe food handling and storage practices in a community program setting.

Qualifications include a high school diploma or equivalent, ServSafe certification (or within six months), and a Michigan driver’s license preferred.

Qualifications

  • High school diploma or equivalent preferred.
  • Current ServSafe Certification required, or must obtain within six months of employment.
  • Valid Michigan driver's license with insurance clearance preferred.
  • One year experience in food services or related area.
  • Any equivalent combination of education and experience.

Responsibilities

  • Prepare and serve nutritious meals for community and program participants.
  • Maintain a safe, sanitary, and organized kitchen and dining environment.
  • Ensure kitchen equipment operates safely and effectively.
  • Receive, rotate, stock, and store food and supplies with proper handling.
  • Provide courteous assistance to donors and visitors; record in-kind donations.
  • Foster positive relationships with clients, volunteers, and staff; supervise kitchen volunteers.
  • Support departmental operations and perform other duties as assigned.

Skills

Food service experience

Education

High school diploma or equivalent
ServSafe Certification
Driver's license (Michigan)

Job description

The Salvation Army USA Central Territory is seeking a kitchen, dining, and inventory attendant to prepare nutritious meals, maintain clean facilities, and assist donors. You will supervise volunteers, track donations, and help ensure safe food handling and storage practices in a community program setting.

Qualifications include a high school diploma or equivalent, ServSafe certification (or within six months), and a Michigan driver’s license preferred.

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