Event Cook & Menu Planner - ServSafe Certified

Salvation Army Kroc Center; Detroit (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Pension contributions

Paid time off

Vacation days

403(b) retirement plan

Employee discounts

Job summary

The Salvation Army Kroc Center is seeking a Cook to prepare meals for internal events, adhere to the meal pattern requirements, and maintain a clean, organized kitchen. You will handle food ordering, inventory, and menu creation, while delivering excellent customer service.

Responsibilities include menu planning with donated and purchased items, ensuring proper food handling per ServSafe standards, and ordering supplies.

Qualifications

• Knowledge of safe food handling guidelines, including cross contamination, proper storage, rotation and preparation.
• Must have or be able to obtain ServSafe certification within 1 year, and complete Safe From Harm training.

Responsibilities

• Prepare food for Corps internal events and all program events.
• Create menus using donated foods and purchased items.
• Maintain kitchen cleanliness and orderliness.
• Order food and program supplies; record deliveries.
• Adhere to ServSafe guidelines and food safety standards.
• Perform other duties as assigned.

Skills

Safe food handling

Education

High school diploma or GED

1+ years cooking experience

Tools

TEAMS

SharePoint

Microsoft Office 365

Job description

The Salvation Army Kroc Center is seeking a Cook to prepare meals for internal events, adhere to the meal pattern requirements, and maintain a clean, organized kitchen. You will handle food ordering, inventory, and menu creation, while delivering excellent customer service.

Responsibilities include menu planning with donated and purchased items, ensuring proper food handling per ServSafe standards, and ordering supplies.