Event Kitchen Cook & Menu Creator (ServSafe Certified)

The Salvation Army USA Central Territory; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

The Salvation Army USA Central Territory in Detroit, MI is seeking a Cook to prepare meals for various Corps events. Responsibilities include menu creation, food preparation, and maintaining kitchen cleanliness.

The ideal candidate will have a high school diploma or GED, with a preference for at least 1 year of professional cooking experience. Current ServSafe Certification is required, or must be obtained within the first year.

Qualifications

• Must have safe food handling knowledge, including cross contamination and proper storage.
• Experience in menu creation and food preparation for events.
• Ability to maintain cleanliness and orderliness in the kitchen.

Responsibilities

• Prepare food for internal Corps events and maintain meal patterns.
• Order and receive food and supply deliveries.
• Create menus and ensure kitchen cleanliness.

Skills

Knowledge of safe food handling guidelines

Basic knowledge in Microsoft Office 365

Basic computer operation knowledge

Willingness to learn new software

Education

High school diploma or GED

1+ years' experience in professional cooking

Job description

The Salvation Army USA Central Territory in Detroit, MI is seeking a Cook to prepare meals for various Corps events. Responsibilities include menu creation, food preparation, and maintaining kitchen cleanliness.

The ideal candidate will have a high school diploma or GED, with a preference for at least 1 year of professional cooking experience. Current ServSafe Certification is required, or must be obtained within the first year.