Part-Time Community Kitchen Cook – With Benefits

Grkroccenter; Sault Ste. Marie (MI); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Health care benefits

AFLAC

Pension contributions

403(b) plan

Employee discounts

Paid time off

Birthday off with pay

Paid holidays

Job summary

The Salvation Army in Michigan is seeking a part-time cook to prepare meals for corps events and ensure a clean, organized kitchen. You will manage menu creation, food orders, and inventories while adhering to ServSafe standards.

Applicants should have a high school diploma or GED and 1+ year of cooking experience preferred, with proficiency in Microsoft Office and basic IT tools. Benefits include health care and paid time off.

Qualifications

• High school diploma or GED or equivalent experience.
• 1+ years of professional cooking experience preferred.
• Knowledge of safe food handling guidelines.

Responsibilities

• Prepare food for Corps events and programs.
• Create menus using donated and purchased items.
• Maintain kitchen cleanliness and organization.
• Adhere to ServSafe food handling regulations.
• Order food and program supplies; record deliveries.

Skills

Food safety knowledge

Microsoft Office 365

TEAMS

SharePoint

Education

High school diploma or GED

Tools

Microsoft Office 365

TEAMS

SharePoint

Job description

The Salvation Army in Michigan is seeking a part-time cook to prepare meals for corps events and ensure a clean, organized kitchen. You will manage menu creation, food orders, and inventories while adhering to ServSafe standards.

Applicants should have a high school diploma or GED and 1+ year of cooking experience preferred, with proficiency in Microsoft Office and basic IT tools. Benefits include health care and paid time off.