Event Kitchen Chef - Menu Builder & Safe Food Champion

The Salvation Army USA Central Territory; Farmington Hills (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

The Salvation Army USA Central Territory in Farmington Hills, MI is seeking a Cook to prepare meals for Corps events, keep the kitchen clean, manage inventory, and assist with menu planning.

Responsibilities include creating menus from donated and purchased items, ensuring ServSafe standards, recording orders, and providing reliable customer service. A high school diploma and ServSafe certification are required or obtainable within a year; 1+ year cooking experience preferred.

Qualifications

• High school diploma or GED or equivalent experience.
• 1+ years of professional cooking experience preferred.
• ServSafe certification within 1 year or already obtained.

Responsibilities

• Create menus using donated foods and purchased items.
• Prepare food for all program and Corps events.
• Maintain the orderliness and cleanliness of the kitchen.
• Adhere to ServSafe food handling regulations.
• Orders all food and program supplies.
• Ensures food orders and deliveries are recorded and put away.
• Perform other duties as assigned.

Skills

Food safety knowledge

Customer service

Microsoft Office basics

Education

High school diploma or GED

Tools

TEAMS

SharePoint

Job description

The Salvation Army USA Central Territory in Farmington Hills, MI is seeking a Cook to prepare meals for Corps events, keep the kitchen clean, manage inventory, and assist with menu planning.

Responsibilities include creating menus from donated and purchased items, ensuring ServSafe standards, recording orders, and providing reliable customer service. A high school diploma and ServSafe certification are required or obtainable within a year; 1+ year cooking experience preferred.