Event Hospitality Manager — Premium Clubs Lead

Delaware North Co; Nashville (TN); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Health insurance

401(k) match

Bonus program

Vacation & holidays

Parental leave

Tuition reimbursement

Friends & family discounts

Résumé du poste

Delaware North Sportservice in Nashville seeks a Premium Clubs Manager to lead the clubs department operations at Bridgestone Arena on event days. You will hire, train, and supervise the food and beverage team, partner with venue leadership, and ensure guest satisfaction.

This full-time role requires a minimum of two years in hospitality management, strong leadership, and the ability to work evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years of hospitality management experience.
• Strong managerial and team-building skills.
• Experience with inventory, cost control, and purchasing.
• Financial management accountability and budgeting experience.
• Ability to work evenings, weekends, and holidays.
• No degree required.

Responsabilités

• Hire and train food and beverage team members for the clubs department.
• Schedule, coordinate, and supervise the club F&B team on event days; provide feedback.
• Partner with front- and back-of-house management to ensure smooth operations.
• Maintain guest relations and uphold quality assurance standards.
• Follow safety and sanitation procedures; ensure equipment repairs as needed.
• Prepare monthly projection reports and manage cash, inventory, and payroll systems.

Connaissances

Hospitality management

Team building

Inventory control

Cost control

Purchasing

Budgeting

Data analysis

Event operations

Description du poste

Delaware North Sportservice in Nashville seeks a Premium Clubs Manager to lead the clubs department operations at Bridgestone Arena on event days. You will hire, train, and supervise the food and beverage team, partner with venue leadership, and ensure guest satisfaction.

This full-time role requires a minimum of two years in hospitality management, strong leadership, and the ability to work evenings, weekends, and holidays.