Event Catering Operations Manager (On-Call)

ASM Global; United States; On-site; USD 34,440 - 41,328; Part time

Job summary

ASM Global-SMG is seeking an experienced F&B Catering Operation Manager for the Moscone Center. The role involves overseeing employees during events and ensuring excellent customer service. Candidates must have at least 2 years of management experience in food and beverage.

The position requires proficiency in MS Word, MS Excel, and POS systems. An hourly rate of $25-$30 is offered, with shifts that may include nights, weekends, and holidays.

Qualifications

• Minimum 2 years of proven experience in a food and beverage managerial role.
• Good written and verbal communication skills.
• Ability to work all shifts, including nights, weekends, and holidays as needed.

Responsibilities

• Oversee employees during busy events.
• Execute excellent levels of internal and external customer service.
• Train and instruct food and beverage employees.

Skills

Food and beverage management

MS Word

MS Excel

POS systems

MICROS

Union experience

Job description

ASM Global-SMG is seeking an experienced F&B Catering Operation Manager for the Moscone Center. The role involves overseeing employees during events and ensuring excellent customer service. Candidates must have at least 2 years of management experience in food and beverage.

The position requires proficiency in MS Word, MS Excel, and POS systems. An hourly rate of $25-$30 is offered, with shifts that may include nights, weekends, and holidays.