On-Call Event Catering Operations Manager

Legends Global; San Francisco (CA); On-site; USD 34,440 - 41,328; Part time

Job summary

A catering services firm in San Francisco is seeking an On-call F&B Catering Operation Manager to oversee staff during events. This part-time role involves ensuring efficient catering operations, maintaining high standards of quality and customer service. Responsibilities include training employees, organizing catering events, and working closely with other departments. Successful candidates will have at least 2 years of management experience in the food and beverage industry and strong communication skills.

Qualifications

• Minimum 2 years of proven experience in a food and beverage managerial role.
• Ability to work all shifts, including nights, weekends, and holidays.
• Union Experience is a plus.

Responsibilities

• Oversee employees during busy events.
• Ensure excellent levels of customer service.
• Train food and beverage employees on procedures and service standards.
• Organize and monitor the set-up of catering events.
• Coordinate with other departments to meet client expectations.

Skills

Management skills

Excellent customer service

Communication skills

MS Word and Excel proficiency

Problem-solving

Tools

POS systems

MICROS

Job description

A catering services firm in San Francisco is seeking an On-call F&B Catering Operation Manager to oversee staff during events. This part-time role involves ensuring efficient catering operations, maintaining high standards of quality and customer service. Responsibilities include training employees, organizing catering events, and working closely with other departments. Successful candidates will have at least 2 years of management experience in the food and beverage industry and strong communication skills.