Events-Focused F&B Operations Manager

ASM Global; United States; On-site; USD 60,000 - 90,000; Full time

Job summary

ASM Global seeks a Food and Beverage Manager to oversee F&B operations for events, catering, and retail venues. You will manage staff, vendor relations, budgeting, and ensure compliance with health and safety standards while delivering exceptional guest experiences.

The role requires leadership in a high-volume environment, strong problem-solving skills, and the ability to coordinate with multiple departments to meet event goals.

Qualifications

• Minimum 3 years in high-volume café/restaurant operations and banquet/catering.
• Ability to lead a team and work under pressure.
• Strong numeric, budgeting, and hospitality focus.
• Proficient in MS Office; familiarity with catering software.

Responsibilities

• Building strong relationships with clients and suppliers.
• Staff recruitment, training, and scheduling.
• Developing work plans and assigning duties.
• Ensure successful events by quality control, room setup and on-time service for client satisfaction.
• Resolve client concerns and oversee inventory.
• Inspect facilities for health and liquor law compliance.
• Participate in menu development and vendor relations.
• Collaborate with managers to enhance guest experience.
• Prepare budgets and analyze facility operations.

Skills

Leadership

Budgeting

Customer service

MS Excel

POS Systems

Caterease

Problem solving

Communication

Tools

Caterease

POS Systems

MS Excel

Job description

ASM Global seeks a Food and Beverage Manager to oversee F&B operations for events, catering, and retail venues. You will manage staff, vendor relations, budgeting, and ensure compliance with health and safety standards while delivering exceptional guest experiences.

The role requires leadership in a high-volume environment, strong problem-solving skills, and the ability to coordinate with multiple departments to meet event goals.