On-Call Manager, F & B Catering Operations

ASM Global-SMG; United States; On-site; USD 34,440 - 41,328; Part time

Job summary

ASM Global-SMG is seeking an experienced F&B Catering Operation Manager for the Moscone Center. The role involves overseeing employees during events and ensuring excellent customer service. Candidates must have at least 2 years of management experience in food and beverage.

The position requires proficiency in MS Word, MS Excel, and POS systems. An hourly rate of $25-$30 is offered, with shifts that may include nights, weekends, and holidays.

Qualifications

• Minimum 2 years of proven experience in a food and beverage managerial role.
• Good written and verbal communication skills.
• Ability to work all shifts, including nights, weekends, and holidays as needed.

Responsibilities

• Oversee employees during busy events.
• Execute excellent levels of internal and external customer service.
• Train and instruct food and beverage employees.

Skills

Food and beverage management

MS Word

MS Excel

POS systems

MICROS

Union experience

Job description

Position Summary

Legends Global's catering services have an immediate opening for an on‑call F&B Catering Operation Manager at the Moscone Center.

Responsibilities

• Oversee employees, including union and non‑union supervisors, during busy events.
• Preserve and execute excellent levels of internal and external customer service.
• Maintain a strong presence on the floor during events to oversee the execution of event plans.
• Train and instruct food and beverage employees on procedures, equipment, service standards, etc.
• Organize and monitor the set‑up of assigned catering events.
• Enforce food service sanitation and safety, food handling procedures.
• Coordinate with other departments including culinary, sales, operations, housekeeping, and other divisions to solve problems and meet client expectations.
• Work with Director of Catering & Director of Operations and Scheduling Department regarding proper staffing levels for events.

Qualifications

• Minimum 2 years of proven experience in a food and beverage managerial role.
• Proficiency in MS Word, MS Excel, POS, and MICROS.
• Ability to work all shifts, including nights, weekends, and holidays as needed.
• Good written and verbal communication skills.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Ability to execute instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Union experience is a plus.

Working Conditions

While performing the duties of this job, the employee is regularly required to talk or hear, walk, sit, stand, and use hands to finger, handle, or feel. The position also includes frequent temperature changes (walk‑ins, freezers) for short periods and must be able to withstand loud noise in the environment.

EEO Statement

A Glocal is an Equal Opportunity / Affiantive Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Salary

Hourly rate: $25‑$30 per hour.