Event Captain

JEFFREY MILLER HOSPITALITY; Lansdowne (Delaware County); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Exciting events

Job summary

Jeffrey A. Miller Hospitality Group (JAM) is seeking an experienced Event Captain to lead service teams at weddings, corporate events, and other special events in the Greater Philadelphia area.

As the on-site leader, you will supervise staff, ensure events run smoothly by coordinating with clients, venues, and the kitchen team. This role requires 1–2 years of leadership in catering or hospitality, excellent communication and time-management skills, and availability to work evenings, weekends,

Qualifications

• 1–2 years of leadership experience in catering, banquets, restaurants, or hospitality.
• Excellent communication and customer‑service skills.
• Excellent time‑management skills and ability to work under pressure.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead, coach, and supervise event staff during 10-hour event shifts.
• Manage event setup, service, and breakdown.
• Coordinate service between clients, venue staff, and the kitchen.
• Maintain high standards of hospitality and professionalism.
• Complete event paperwork and payroll documentation.
• Ensure guests receive an outstanding experience.

Skills

Leadership experience

Communication skills

Time management

Evenings/weekends/holidays

Reliable transportation

Job description

Job Details

Job Location: JAM Shop - Lansdowne, PA 19050

Overview

Jeffrey A. Miller Hospitality Group (JAM) is seeking an experienced Event Captain to lead service teams at weddings, corporate events, and other special events in the Greater Philadelphia area. As the on‑site leader, you will ensure events run smoothly by supervising staff, delivering exceptional guest service, and coordinating with clients, venues, and the kitchen team.

Responsibilities

• Lead, coach, and supervise event staff during 10‑hour event shifts.
• Manage event setup, service, and breakdown.
• Coordinate service between clients, venue staff, and the kitchen.
• Maintain high standards of hospitality and professionalism.
• Complete event paperwork and payroll documentation.
• Ensure guests receive an outstanding experience.

Qualifications

• 1‑2 years of leadership experience in catering, banquets, restaurants, or hospitality.
• Excellent communication and customer‑service skills.
• Excellent time‑management skills and ability to work under pressure.
• Availability to work evenings, weekends, and holidays.
• Reliable transportation to venue locations.

Physical Requirements

• Stand and walk for extended periods.
• Lift and carry 30+ pounds.
• Push or pull equipment carts up to 100 pounds.

Why Join JAM?

• Competitive pay: $20–$22 per hour plus tips.
• Flexible, event‑based scheduling.
• Growth opportunities within a premier hospitality company.
• Work at some of the region’s most exciting weddings and special events.

Equal Opportunity Employer

We are an Equal Opportunity Employer.