Event Captain

Jeffrey Miller Hospitality; Upper Darby (Delaware County); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Flexible schedule

Competitive pay

Job summary

Jeffrey A. Miller Hospitality Group in the Greater Philadelphia area is seeking an experienced Event Captain to lead service teams at weddings, corporate events, and other special events. As the on-site leader, you will supervise staff, deliver guest service, and coordinate with clients, venues, and the kitchen.

Part-time, evenings, weekends and holidays required. 10–20 hours per week, on-site at various venues.

Qualifications

• 1-2 years of leadership experience in catering, banquets, restaurants, or hospitality preferred.
• Excellent communication and customer service skills.
• Excellent time management skills and ability to work under pressure.

Responsibilities

• Lead, coach, and supervise event staff during 10 hours event shifts.
• Manage event setup, service, and breakdown.
• Coordinate service between clients, venue staff, and the kitchen.
• Maintain high standards of hospitality and professionalism.
• Complete event paperwork and payroll documentation.
• Ensure guests receive an outstanding experience.

Skills

Leadership

Customer Service

Time Management

Communication

Job description

Jeffrey A. Miller Hospitality Group is seeking an experienced Event Captain to lead service teams at weddings, corporate events, and other special events throughout the Greater Philadelphia area. As the on-site leader, you'll ensure events run smoothly by supervising staff, delivering exceptional guest service, and coordinating with clients, venues, and the kitchen team.At Jeffrey A. Miller Hospitality Group (or JAM), we specialize in off-premise catering for weddings and special events and are known for high-quality hospitality in the Tri-State area. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292ResponsibilitiesLead, coach, and supervise event staff during 10 hours event shifts.Manage event setup, service, and breakdown.Coordinate service between clients, venue staff, and the kitchen.Maintain high standards of hospitality and professionalism.Complete event paperwork and payroll documentation.Ensure guests receive an outstanding experience.Qualifications1-2 years of leadership experience in catering, banquets, restaurants, or hospitality preferred.Excellent communication and customer service skills.Excellent time management sills and ability to work under pressure.Availability to work evenings, weekends, and holidays.Reliable transportation to our venues.Physical RequirementsStand and walk for extended periods.Lift and carry 30+ pounds.Push or pull equipment carts up to 100 pounds.Why Join JAM?Competitive pay: $20–$22/hour + tips.Flexible, event-based scheduling.Growth opportunities within a premier hospitality company.Work at some of the region's most exciting weddings and special events.Equal Opportunity EmployerJob Type: Part-timeExpected hours: 10 – 20 per weekBenefits:Flexible scheduleWork Location: In person