Part-Time Chef

JEFFREY MILLER HOSPITALITY; Philadelphia (Philadelphia County); On-site; USD 20,000 - 30,000; Part time

Benefits offered by this job

Competitive hourly pay

Flexible schedule

Provided meals

Job summary

JEFFREY MILLER HOSPITALITY is seeking talented part-time lead chefs to join the Racquet Club of Philadelphia team. You will be responsible for preparing and cooking high-quality dishes at large events, ensuring exceptional service and culinary excellence.

The ideal candidates will have proven experience in catering, knowledge of food safety regulations, and the ability to adapt to last-minute changes. Competitive pay of $20-$30 per hour, plus gratuities, with a flexible schedule provided.

Qualifications

• Valid driver’s license required for commuting.
• Physical stamina to stand and lift heavy objects.
• Able to handle food with pork and alcohol.

Responsibilities

• Prepare and cook food ensuring high-quality standards.
• Maintain clean kitchen and adhere to food safety protocols.
• Collaborate with event planners on logistics.
• Transport food to event venue and execute menu.

Skills

Proven experience as a chef in catering

Knowledge of food safety regulations

Ability to adapt to changes

Teamwork and growth mindset

Tools

Box truck driving

Job description

Job Details: Racquet Club of Philadelphia - Philadelphia, PA 19102. Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off‑premise catering for weddings and large events (Friday‑Sunday) at our venues in the Greater Philadelphia Area. We are seeking talented part‑time lead chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service at our large weekend events.

Key Responsibilities

• Prepare and cook food using established recipes and techniques, ensuring consistency and high‑quality standards.
• Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
• Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
• Arrive at our headquarters (Lansdowne, PA) around noon and transport a pre‑loaded box truck to the event venue.
• Execute a pre‑planned event menu, typically including hors d’oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
• Adapt swiftly to last‑minute changes or requests during events, demonstrating flexibility and problem‑solving skills.
• Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1am.

Schedule Expectations

• Season ends in early December.
• Flexible scheduling for part‑time chefs with availability to work at our events, which typically occur between Thursday and Sunday.
• A typical shift is 11hours, running from 1pm to 1am, including the time to drive the JAM truck between our venue and headquarters.

Qualifications

• Valid driver’s license and ability to commute to Lansdowne, PA.
• Comfortable with being trained by JAM in driving a box truck (no CDL required, just a regular driver’s license).
• Proven experience as a chef in catering, banquet, or event settings.
• Knowledge of food safety regulations and best practices.
• Physical stamina to stand for extended periods and lift heavy objects.
• Able to handle, prepare, and cook with pork and alcohol.
• Embracing our diverse work environment and our company values of teamwork, growth, integrity, sustainability, quality, and humor.

Why Join Us

• Competitive hourly pay: $20‑$30 per hour (depending on experience). Also, cash gratuities (not guaranteed) averaging $100‑$200 per shift.
• Benefits: flexible schedule and provided meals.

Equal Opportunity Employer