Evening PM Cook: Fast-Paced Kitchen & Craft

Delta Hotels by Marriott; Chesapeake (VA); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

401(k) matching

Competitive salary

Employee discounts

Job summary

LTD Hospitality Group is seeking a PM Cook for a fast-paced kitchen. The role involves following recipes, multi-tasking, and working from 3 pm to midnight, with weekend availability required.

You will prepare a variety of station items, monitor quality, control waste, rotate stock, and maintain strict sanitation standards while supporting special events and room catering. Strong communication and teamwork are essential.

Qualifications

• Requires good communication skills, both verbal and written.
• Good attention to detail.
• Knowledge of food and beverage products.
• At least one year of experience as a cook.
• Must be able to work weekends and holidays.

Responsibilities

• Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry, and fish for use.
• Control food waste, loss, and usage per Guidelines for Operations. Assist in setting plans and actions to correct any food cost problems.
• Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities, or employee events. Whenever possible, avoid over‑preparation.
• Assist in preparation, production, and service of special functions.
• Filter oil in deep fat fryer daily.
• Assist in storing food when any deliveries arrive. Date and rotate all food containers as required.
• With help from the Dining Room Attendant, clean entire area, close, and lock storage cabinets.
• Be able to set up, operate, clean, and sanitize all equipment in a safe manner.
• Check condition of area and equipment, notifying your manager of areas needing attention.
• Follow sanitation standards at all times, making sure to follow proper hand‑washing techniques as frequently as possible.
• Be extremely aware of cross contamination and how to avoid it.
• Practice safety standards at all times.
• Other duties as assigned by the supervisor.

Skills

Communication

Attention to detail

Food/beverage knowledge

Cook experience

Weekend/Holiday availability

Job description

LTD Hospitality Group is seeking a PM Cook for a fast-paced kitchen. The role involves following recipes, multi-tasking, and working from 3 pm to midnight, with weekend availability required.

You will prepare a variety of station items, monitor quality, control waste, rotate stock, and maintain strict sanitation standards while supporting special events and room catering. Strong communication and teamwork are essential.