Line Cook

DOUBLETREE BY HILTON ANN ARBOR NORTH; Ann Arbor (MI); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Competitive hourly wage

Opportunities for professional growth

Employee discounts and meal benefits

Medical, Dental, 401K benefits

Job summary

DOUBLETREE BY HILTON ANN ARBOR NORTH is looking for a passionate PM Line Cook to join our culinary team. You will be responsible for preparing high-quality dishes during our evening service and maintaining a clean kitchen environment.

The ideal candidate will have previous line cook experience, a strong understanding of cooking methods, and excellent teamwork skills. We offer competitive hourly wages and growth opportunities in a supportive work environment.

Qualifications

• Experience as a line cook or in a similar culinary role.
• Ability to maintain high standards in a fast-paced kitchen.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure food is prepared timely and meets quality standards.
• Maintain a clean and organized work station.

Skills

Previous experience as a line cook

Strong understanding of cooking methods

Excellent communication and teamwork skills

Ability to work in a fast-paced environment

Education

Culinary degree or relevant certification

Job description

Job Title: PM Line Cook

Job Description

We are seeking a skilled and enthusiastic PM Line Cook to join our culinary team. The ideal candidate will be a team player with a strong work ethic and a passion for delivering exceptional dining experiences. As a PM Line Cook, you will play a crucial role in preparing and executing high‑quality dishes during our evening service.

Key Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Maintain a clean and organized work station, following all safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure smooth and efficient service.
• Assist in the preparation of ingredients and the mise en place for the evening shift.
• Monitor stock levels and communicate any shortages or needs to the kitchen manager.
• Receive and properly store kitchen supplies and deliveries as needed.
• Contribute to menu development and daily specials through creative culinary input.
• Follow all health and safety regulations, maintaining a safe and secure kitchen environment.

Qualifications

• Previous experience as a line cook or in a similar culinary role.
• Culinary degree or relevant certification is a plus but not required.
• Strong understanding of cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast‑paced environment while maintaining high standards.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift heavy items as required.

Benefits

• Competitive hourly wage.
• Opportunities for professional growth and development.
• Access to employee discounts and meal benefits.
• Supportive and inclusive work environment.
• Medical, Dental, 401K benefits available.

Join our team and bring your passion for cooking to a dynamic and thriving culinary setting. We look forward to welcoming you aboard!