Hotel Cook Pm

Aloft Newport on the Levee; Newport (KY); On-site; USD 22,041 - 23,419; Part time

Job summary

Aloft Newport on the Levee is seeking a PM Line Cook responsible for preparing and cooking quality bar and lounge menu items while ensuring food safety and cleanliness. This role supports the evening food service by delivering fresh, timely menu offerings that enhance the guest experience. Ideal candidates will have previous cooking experience and knowledge of food safety regulations.

The position requires strong organizational skills and the ability to work efficiently in a fast-paced environment. Compensation ranges from $16 to $17 per hour.

Qualifications

• Previous experience as a line cook or in a similar food service position preferred.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to follow recipes and portion controls.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain food quality and speed during peak periods.
• Assist with inventory organization and stock kitchen stations.

Skills

Attention to detail

Food safety knowledge

Time management

Ability to work in a fast-paced environment

Collaboration skills

Education

High school diploma or equivalent

Tools

Grills

Fryers

Ovens

Food preparation tools

Job description

The PM Line Cook is responsible for preparing and cooking quality bar and lounge menu items while maintaining food safety, cleanliness, and brand standards. This position supports the evening food‑service operation by delivering consistent, fresh, and timely menu offerings that enhance the guest experience.

Responsibilities

• Prepare and cook menu items according to recipes, portion guidelines, and presentation standards.
• Maintain food quality, consistency, and speed of service during peak periods.
• Set up, stock, and break down kitchen stations before and after service.
• Monitor food inventory levels and communicate product needs to management.
• Follow all food safety, sanitation, and health regulations.
• Properly label, store, and rotate food products.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with receiving deliveries and organizing inventory as needed.
• Work collaboratively with hotel and bar staff to provide an exceptional guest experience.

Schedule

Evening and closing shifts, including weekends and holidays as business needs require.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a line cook, grill cook, prep cook, or in a similar food service position preferred.
• Experience preparing burgers, wings, sandwiches, appetizers, or other casual dining menu items is a plus.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to operate standard kitchen equipment, including grills, fryers, ovens, and food preparation tools.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work efficiently and maintain composure in a fast‑paced environment.
• Strong organizational and time‑management skills.
• Ability to follow recipes, portion controls, and standard operating procedures.
• Reliable attendance and punctuality.
• Ability to stand, walk, bend, and lift up to 40 pounds for extended periods.
• Ability to work independently and as part of a team.
• Must obtain and maintain any required food handler certifications in accordance with local regulations.
• Availability to work evenings, weekends, holidays, and closing shifts as business needs require.

Compensation

$16 - $17 hourly