PM Cook

Delta Hotels by Marriott; Chesapeake (VA); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

401(k) matching

Competitive salary

Employee discounts

Job summary

LTD Hospitality Group is seeking a PM Cook for a fast-paced kitchen. The role involves following recipes, multi-tasking, and working from 3 pm to midnight, with weekend availability required.

You will prepare a variety of station items, monitor quality, control waste, rotate stock, and maintain strict sanitation standards while supporting special events and room catering. Strong communication and teamwork are essential.

Qualifications

• Requires good communication skills, both verbal and written.
• Good attention to detail.
• Knowledge of food and beverage products.
• At least one year of experience as a cook.
• Must be able to work weekends and holidays.

Responsibilities

• Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry, and fish for use.
• Control food waste, loss, and usage per Guidelines for Operations. Assist in setting plans and actions to correct any food cost problems.
• Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities, or employee events. Whenever possible, avoid over‑preparation.
• Assist in preparation, production, and service of special functions.
• Filter oil in deep fat fryer daily.
• Assist in storing food when any deliveries arrive. Date and rotate all food containers as required.
• With help from the Dining Room Attendant, clean entire area, close, and lock storage cabinets.
• Be able to set up, operate, clean, and sanitize all equipment in a safe manner.
• Check condition of area and equipment, notifying your manager of areas needing attention.
• Follow sanitation standards at all times, making sure to follow proper hand‑washing techniques as frequently as possible.
• Be extremely aware of cross contamination and how to avoid it.
• Practice safety standards at all times.
• Other duties as assigned by the supervisor.

Skills

Communication

Attention to detail

Food/beverage knowledge

Cook experience

Weekend/Holiday availability

Job description

Benefits

• Health insurance
• Paid time off
• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts

Position

LTD Hospitality Group is seeking a PM Cook. The role requires the ability to work in a fast‑paced setting, a passion for providing exceptional culinary experiences to guests, and the capacity to follow instructions in recipes, multi‑task, and work from 3 pm to midnight. Weekend availability is required.

Responsibilities

• Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry, and fish for use.
• Control food waste, loss, and usage per Guidelines for Operations. Assist in setting plans and actions to correct any food cost problems.
• Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities, or employee events. Whenever possible, avoid over‑preparation.
• Assist in preparation, production, and service of special functions.
• Filter oil in deep fat fryer daily.
• Assist in storing food when any deliveries arrive. Date and rotate all food containers as required.
• With help from the Dining Room Attendant, clean entire area, close, and lock storage cabinets.
• Be able to set up, operate, clean, and sanitize all equipment in a safe manner.
• Check condition of area and equipment, notifying your manager of areas needing attention.
• Follow sanitation standards at all times, making sure to follow proper hand‑washing techniques as frequently as possible.
• Be extremely aware of cross contamination and how to avoid it.
• Practice safety standards at all times.
• Other duties as assigned by the supervisor.

Required Knowledge, Skills and Abilities (KSAs)

• Requires good communication skills, both verbal and written.
• Good attention to detail.
• Knowledge of food and beverage products.
• At least one year of experience as a cook.
• Must be able to work weekends and holidays.

LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status.