Evening Hotel Kitchen Cook – Plating & Prep

Island Hospitality Management; Springfield (VA); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

HSA & FSA plans

Dependent care FSA

Identity Theft Protection Insurance

Commuter benefits including transit &.

Pet Insurance

PTO and Payroll Incentives for Annual

Employee Assistance Program Wellness

Paid Sick and Vacation Time

Family Leave

401(k) Retirement plan - IHM Matches

Job summary

Island Hospitality Management in Virginia is seeking a PM Cook to deliver quality presentation, preparation, and cooking that delights guests.

This evening-shift role requires flexible scheduling, brand recipe adherence, and SOP compliance. You will keep the kitchen stocked and produce consistently plated dishes for service.

Our team offers in-house training and a benefits package to support growth and well-being.

Qualifications

• Must follow brand and Island Hospitality Management SOPs for food and beverage items.
• Proactive team player with initiative and achievement drive.
• Ability to anticipate and solve problems in a fast-paced kitchen.
• Capable of working well under pressure in evening shifts.
• Basic knowledge of operating kitchen equipment (ovens, stoves, microwaves).

Responsibilities

• Prepare and plate all menu items according to recipes.
• Follow health and safety codes and keep the kitchen stocked.
• Receive food and beverage orders as needed.
• Utilize brand and IHM recipes when cooking for guests.
• Ensure consistent presentation and quality of dishes.

Skills

Brand SOP compliance

Team player with initiative

Problem solving in workplace

Stress management

Food & Beverage equipment operation

Job description

Island Hospitality Management in Virginia is seeking a PM Cook to deliver quality presentation, preparation, and cooking that delights guests.

This evening-shift role requires flexible scheduling, brand recipe adherence, and SOP compliance. You will keep the kitchen stocked and produce consistently plated dishes for service.

Our team offers in-house training and a benefits package to support growth and well-being.