Evening Line Cook - Hospital Kitchen (Weekend Shifts)

massgeneralbrigham; Boston (MA); On-site; USD 27,000 - 40,000; Full time

Job summary

Mass General Brigham's Brigham and Women's Faulkner Hospital, Inc. is seeking a Cook for weekend evening shifts to prepare, present, and serve high-quality meals for patients and staff.

The role emphasizes food safety, portion control, and adherence to therapeutic diets with emphasis on teamwork and patient satisfaction. Scheduled Saturdays and Sundays 3:30 PM to 7:30 PM, the position supports daily production, maintains kitchen cleanliness, and collaborates with leadership to meet service

Qualifications

• High School Diploma or GED preferred.
• Relevant work experience may be considered in lieu of formal education.
• Previous food preparation, food handling, grill cook, or commercial kitchen experience preferred.
• ServSafe Food Handler Certification preferred.

Responsibilities

• Attend production meetings, department meetings, training sessions, and in-services as assigned.
• Provide excellent customer service by anticipating needs and resolving concerns in a timely and professional manner.
• Comply with departmental policies, HACCP guidelines, and all regulatory standards for food handling, preparation, and service.
• Adjust food production levels based on patient census and retail volume.
• Utilize batch cooking methods to maintain food quality and freshness.
• Ensure compliance with recipes, portion standards, and therapeutic diet requirements.
• Prepare daily menu items, specials, and catering orders as assigned.
• Maintain cleanliness and organization of kitchen preparation and cooking areas.
• Clean and sanitize all food service equipment, including grills, ovens, fryers, slicers, mixers, steamers, kettles, refrigeration units, utility carts, and other kitchen equipment.
• Stock and replenish workstations following meal service.
• Communicate product shortages, equipment concerns, and operational issues to leadership.
• Support departmental goals focused on quality, efficiency, and customer satisfaction.
• Demonstrate responsible stewardship of food, supplies, labor, and resources.
• Adjust work assignments and schedules as needed to meet operational needs.

Skills

Food safety

HACCP

English reading/writing

Team communication

Knife skills

Education

High School Diploma or GED

ServSafe Certification (preferred)

Tools

Grills

Ovens

Slicers

Mixers

Steamers

Job description

Mass General Brigham's Brigham and Women's Faulkner Hospital, Inc. is seeking a Cook for weekend evening shifts to prepare, present, and serve high-quality meals for patients and staff.

The role emphasizes food safety, portion control, and adherence to therapeutic diets with emphasis on teamwork and patient satisfaction. Scheduled Saturdays and Sundays 3:30 PM to 7:30 PM, the position supports daily production, maintains kitchen cleanliness, and collaborates with leadership to meet service