Healthcare Food Service Associate - Evening Shift

massgeneralbrigham; Boston (MA); On-site; USD 26,000 - 35,000; Full time

Job summary

Mass General Brigham's Brigham and Women's Faulkner Hospital is hiring a Food Service Worker to support patient meals and cafeteria operations in a fast-paced hospital environment.

The role covers meal service, tray assembly, sanitation, and adherence to HACCP standards; previous food service or customer service experience is preferred; high school diploma or GED preferred; onsite shift Sundays through Thursdays 4:30 PM - 7:30 PM; 15 weekly hours.

Qualifications

• Strong customer service and communication skills.
• Ability to read and communicate in English (position-dependent).
• Ability to multitask and prioritize responsibilities in a fast-paced setting.

Responsibilities

• Provide excellent customer service and respond promptly to customer needs and concerns.
• Assist with food preparation, meal assembly, and food service operations.
• Set up, stock, and maintain food service stations for meal periods.
• Assemble patient meal trays accurately and efficiently.
• Serve food and beverages to customers in cafeteria and retail dining areas.
• Deliver and retrieve meal trays as assigned.
• Maintain cleanliness and sanitation of work areas, equipment, and food service stations.
• Clean equipment, floors, and workstations following meal service.
• Operate kitchen equipment and support daily kitchen functions.
• Assist with dishwashing, trash removal, floor care, and other sanitation duties as needed.
• Follow all HACCP, food safety, sanitation, and infection prevention standards.
• Monitor inventory and notify supervisors of shortages, equipment issues, or operational concerns.

Skills

Strong customer service

English communication

Teamwork

Education

High School Diploma or GED

Job description

Mass General Brigham's Brigham and Women's Faulkner Hospital is hiring a Food Service Worker to support patient meals and cafeteria operations in a fast-paced hospital environment.

The role covers meal service, tray assembly, sanitation, and adherence to HACCP standards; previous food service or customer service experience is preferred; high school diploma or GED preferred; onsite shift Sundays through Thursdays 4:30 PM - 7:30 PM; 15 weekly hours.