Evening Line Cook - Hospital Kitchen (Weekend Shifts)

Brigham & Women's Faulkner Hospital

Boston (MA)

Presencial

USD 41 000 - 61 000

Tempo integral

Há 9 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Resumo da oferta

Brigham & Women's Faulkner Hospital seeks a Cook to support patient, staff, and guest meals with a focus on quality and safety. You will assist in daily food production, follow recipes, and ensure sanitation and portion standards are met.

Under supervision, you will participate in menu preparation, catering orders, and kitchen cleanliness while adhering to HACCP guidelines and dietary requirements. This onsite role supports patient dining in a fast-paced environment.

Qualificações

  • High School Diploma or GED preferred.
  • Relevant food service experience preferred.
  • ServSafe Certification preferred.

Responsabilidades

  • Attend production and department meetings.
  • Provide excellent customer service and respond to needs promptly.
  • Comply with HACCP and all safety standards.
  • Prepare daily menu items, specials, and catering orders.
  • Maintain cleanliness and organization of kitchen areas.
  • Operate and clean kitchen equipment safely.
  • Stock and replenish workstations after service.
  • Communicate shortages and issues to leadership.

Conhecimentos

Knife skills
Food preparation
HACCP knowledge
English communication
Multitasking

Formação académica

High School Diploma or GED
ServSafe Food Handler Certification preferred

Ferramentas

Grills
Ovens
Slicers
Mixers
Steamers

Descrição da oferta de emprego

Brigham & Women's Faulkner Hospital seeks a Cook to support patient, staff, and guest meals with a focus on quality and safety. You will assist in daily food production, follow recipes, and ensure sanitation and portion standards are met.

Under supervision, you will participate in menu preparation, catering orders, and kitchen cleanliness while adhering to HACCP guidelines and dietary requirements. This onsite role supports patient dining in a fast-paced environment.

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