Part-Time Line Cook: Fast-Paced Kitchen & Growth

Troon

St. George (VT)

Presencial

USD 17.000 - 25.000

A tiempo parcial

Hace 7 días
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Ventajas ofrecidas por este puesto de trabajo

Healthcare Benefits
401(k) with employer match

Descripción de la vacante

Entrada at Snow Canyon Country Club in St George, UT is seeking a part-time Line Cook to support the Chef/Kitchen Manager in a fast-paced, hospitality-driven setting.

You will prep food for all outlets, follow recipes and safety guidelines, and maintain sanitation standards while contributing to a team that values reliability and quality. This role also offers healthcare and retirement benefits through Troon.

Formación

  • One to two years of cooking experience.
  • Must be able to work well in a fast-paced environment.
  • Must be able to work in a team environment.
  • Knowledge of safety, sanitation, and food handling procedures.

Responsabilidades

  • Assumes 100% responsibility for the quality of products served.
  • Assists the Chef/Kitchen Manager with setup and preparation of food items for all outlets on the property.
  • Carefully follows standard recipes while preparing all items.
  • Assists with conducting a monthly food and supplies inventory.
  • Maintains proper use and maintenance of equipment.
  • Performs sanitation and cleaning of facilities as directed by the Chef/Kitchen Manager.
  • Sorts and rinses dirty dishes, glassware, and utensils.
  • Helps distribute food and supplies throughout outlets.
  • Cleans production, holding, and serving equipment as needed.
  • Assists with product receiving and/or storage.
  • Maintains compliance with Department of Health regulations.
  • Performs other duties as assigned.

Conocimientos

Cooking experience
Teamwork
Food safety

Educación

High school diploma or equivalent

Descripción del empleo

Entrada at Snow Canyon Country Club in St George, UT is seeking a part-time Line Cook to support the Chef/Kitchen Manager in a fast-paced, hospitality-driven setting.

You will prep food for all outlets, follow recipes and safety guidelines, and maintain sanitation standards while contributing to a team that values reliability and quality. This role also offers healthcare and retirement benefits through Troon.

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