Evening Kitchen Operations Leader

VILLANOVA UNIVERSITY; Villanova (Delaware County); On-site; USD 30,196 - 37,691; Full time

Job summary

A private university is seeking a Kitchen Supervisor to assist in managing the culinary team and dining hall operations. This position requires a culinary degree or 5 years of supervisory experience, along with a ServSafe Certification. Responsibilities include food production, staff training, and compliance with food safety standards. The role offers a full-time position with scheduled hours from Friday to Monday, ensuring a challenging and rewarding work environment.

Qualifications

• 5 years supervisory kitchen experience or culinary degree.
• Minimum of 5 years food service cooking experience.
• Extensive knowledge of Food Safety and Sanitation.

Responsibilities

• Assist Executive Chef in daily food production and quality.
• Manage training and supervision of kitchen staff.
• Forecast food production quantities and assist in inventory.

Skills

Excellent written and oral communication skills

Ability to work independently

Attention to detail

Education

Culinary degree or Associate degree

Bachelor’s degree in hospitality or culinary field (preferred)

Tools

ServSafe Certification

Food service software systems

All kitchen equipment

Job description

A private university is seeking a Kitchen Supervisor to assist in managing the culinary team and dining hall operations. This position requires a culinary degree or 5 years of supervisory experience, along with a ServSafe Certification. Responsibilities include food production, staff training, and compliance with food safety standards. The role offers a full-time position with scheduled hours from Friday to Monday, ensuring a challenging and rewarding work environment.