Kitchen Supervisor

Avion Hospitality; San Antonio (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Job summary

Avion Hospitality is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and maintain a safe, efficient work environment. You will lead a culinary team, manage inventories and costs, and collaborate with management on menus and events.

The role demands strong leadership, communication, and a passion for culinary excellence, with flexibility for evenings and weekends to support peak times and special events.

Qualifications

• Proven experience as a kitchen supervisor, chef, or similar role.
• Strong knowledge of food safety, sanitation and health regulations.
• Excellent leadership and team management skills.
• Ability to work under pressure and multitask.
• Good communication and interpersonal skills.
• Knowledge of inventory management and cost control.
• Flexible to work evenings and weekends.
• Culinary degree or relevant certification preferred.

Responsibilities

• Supervise and coordinate kitchen staff to ensure smooth daily operations.
• Oversee food preparation, presentation, and quality control to meet standards.
• Ensure compliance with health and safety regulations, including sanitation and food safety protocols.
• Manage inventory, order supplies, and control food costs.
• Train and mentor kitchen staff to improve skills and performance.
• Develop and implement kitchen procedures and standards.
• Collaborate with management to plan menus and events.
• Monitor kitchen equipment and facilities for maintenance and safety.

Skills

Kitchen supervision

Food safety

Leadership

Staff training

Communication

Inventory control

Cost control

Shift flexibility

Education

Culinary degree or relevant certification

Job description

Description

Kitchen Supervisor

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and maintain a safe and efficient working environment. This role offers an exciting opportunity to lead a dynamic culinary team and contribute to delivering exceptional dining experiences. If you have strong leadership skills and a passion for culinary excellence, we invite you to join our team.

Key Responsibilities:

• Supervise and coordinate kitchen staff to ensure smooth daily operations
• Oversee food preparation, presentation, and quality control to meet established standards
• Ensure compliance with health and safety regulations, including sanitation and food safety protocols
• Manage inventory, order supplies, and control food costs
• Train and mentor kitchen staff to improve skills and performance
• Develop and implement kitchen procedures and standards
• Collaborate with management to plan menus and special events
• Monitor kitchen equipment and facilities, ensuring proper maintenance and safety

Skills and Qualifications:

• Proven experience as a kitchen supervisor, chef, or similar role
• Strong knowledge of food safety, sanitation, and health regulations
• Excellent leadership and team management skills
• Ability to work efficiently under pressure and handle multiple tasks
• Good communication and interpersonal skills
• Knowledge of inventory management and cost control
• Flexibility to work various shifts, including evenings and weekends
• Culinary degree or relevant certification is preferred

Join our team and be part of a vibrant work environment that values quality, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive culture committed to excellence.