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Benefits offered by this job
Comprehensive benefits package
Vacation, sick time, and personal leave
Job summary
A prestigious university dining service is seeking a Kitchen Manager to oversee all back of house operations. This pivotal role involves managing food ordering, ensuring compliance with health codes, and training staff on food preparation techniques. The ideal candidate will have management experience in a culinary setting and possess a high school diploma. The position offers a salary starting at $45,689 with comprehensive benefits including retirement plans and medical options.
Qualifications
Management experience in a culinary setting.
Experience in inventory management.
ServSafe certificate and/or other sanitation certification required.
Responsibilities
Responsible for all back of house operations.
Order food and paper products for the Commons.
Monitor equipment repairs and maintenance schedules.
Train production supervisors and cooks.
Skills
Excellent food preparation and presentation skills
Ability to work well and lead under pressure
Good communication and interpersonal skills
Exceptional customer service skills
Ability to read and write
Basic math skills
Knowledge of cooking methods and recipes
Knowledge of kitchen equipment
Good organizational skills
Ability to complete multiple tasks concurrently
Ability to work in temperature extremes
Education
High school diploma or equivalent
Degree in culinary arts or food service management
Tools
Microsoft Word
Spreadsheet software
Job description
A prestigious university dining service is seeking a Kitchen Manager to oversee all back of house operations. This pivotal role involves managing food ordering, ensuring compliance with health codes, and training staff on food preparation techniques. The ideal candidate will have management experience in a culinary setting and possess a high school diploma. The position offers a salary starting at $45,689 with comprehensive benefits including retirement plans and medical options.