A popular dining venue in Hampton is seeking a Kitchen Supervisor to oversee culinary operations and maintain high standards in a fast-paced environment. This part-time role demands prior supervisory experience and strong leadership skills. Responsibilities include training staff, ensuring kitchen cleanliness, and complying with health regulations. Ideal candidates will possess a high school diploma and culinary arts certification, along with excellent time management and communication abilities. The position requires evening and weekend availability.
Qualifications
1-2 years' experience supervising kitchen staff in a high-volume environment.
Proven ability to lead a team and communicate both verbally and in writing.
Ability to work evenings, weekends, and holidays.
Responsibilities
Assist with daily culinary operations and maintain kitchen cleanliness.
Train employees and mentor new staff.
Ensure compliance with health and safety regulations.
Skills
Leadership
Time Management
Communication
Cooking Skills
Education
High School Diploma or GED
Culinary Arts Certification
Job description
A popular dining venue in Hampton is seeking a Kitchen Supervisor to oversee culinary operations and maintain high standards in a fast-paced environment. This part-time role demands prior supervisory experience and strong leadership skills. Responsibilities include training staff, ensuring kitchen cleanliness, and complying with health regulations. Ideal candidates will possess a high school diploma and culinary arts certification, along with excellent time management and communication abilities. The position requires evening and weekend availability.