Lead Kitchen Supervisor — Training, Recipes & Catering

Southern Foodservice Management, Inc.; Frankfort (KY); On-site; USD 30,000 - 50,000; Full time

Job summary

A food service management company is seeking a Kitchen Supervisor to provide an exceptional dining experience at Kentucky State University. The role includes supervising kitchen staff, training new cooks, ensuring recipe adherence, and maintaining food safety and sanitation standards. A successful candidate will possess strong customer service skills, the ability to manage food costs, and meet physical demands of the job. This position offers an opportunity to contribute to a vibrant dining environment.

Qualifications

• Experience in a kitchen supervisory role.
• Knowledge of food safety and sanitation procedures.
• Ability to perform heavy lifting and other physical tasks.

Responsibilities

• Supervise kitchen staff and training new cooks.
• Manage recipe adherence and ensure food quality.
• Control food and plate costs to meet budget goals.

Skills

Customer service

Kitchen supervision

Food safety

Inventory management

Job description

A food service management company is seeking a Kitchen Supervisor to provide an exceptional dining experience at Kentucky State University. The role includes supervising kitchen staff, training new cooks, ensuring recipe adherence, and maintaining food safety and sanitation standards. A successful candidate will possess strong customer service skills, the ability to manage food costs, and meet physical demands of the job. This position offers an opportunity to contribute to a vibrant dining environment.