Event Kitchen Lead: Culinary Team Captain

Legends Global; Virginia (MN); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading event catering company in Virginia is seeking a Kitchen Supervisor to oversee kitchen staff and maximize productivity. Responsibilities include ensuring food preparation meets health guidelines, maintaining cleanliness, and managing staff performance. The ideal candidate will have prior cooking experience and a high school diploma. Flexible hours, including nights and weekends, are part of the role. Candidates must demonstrate effective communication skills and the ability to work under pressure.

Qualifications

• Must have 2 to 3 years of experience in a fast-paced, high-end club or restaurant.
• Able to work flexible hours, including evenings and weekends.
• Previous cooking experience preferred.

Responsibilities

• Oversee food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Inventory product and prepare it according to management and health guidelines.

Skills

Effective interpersonal and oral communication skills

Team Player

Ability to work under pressure

Ability to lift up to 50lbs

Education

High school diploma or equivalent

Culinary training (preferred)

Job description

A leading event catering company in Virginia is seeking a Kitchen Supervisor to oversee kitchen staff and maximize productivity. Responsibilities include ensuring food preparation meets health guidelines, maintaining cleanliness, and managing staff performance. The ideal candidate will have prior cooking experience and a high school diploma. Flexible hours, including nights and weekends, are part of the role. Candidates must demonstrate effective communication skills and the ability to work under pressure.