Cook — Creative Kitchen, Flexible Schedule

Courtyard-Springfield; Springfield (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Healthcare

Paid time off

Employee meals

Job summary

Island Hospitality is seeking a Cook to join our hotel kitchen, bringing culinary skills and high standards of quality in presentation, preparation and cooking.

This position may require flexible scheduling and the ability to follow brand and IHM recipes while maintaining a clean and well-stocked workstation.

You will operate ovens, stoves and microwaves, ensure safety and sanitation, maintain proper food temps, and collaborate with a strong team to delight guests.

Qualifications

• Must follow brand and IHM SOPs to prepare food and beverages.
• Strong initiative and teamwork.
• Ability to handle problems and work under pressure.

Responsibilities

• Prepare and plate all items on the menu.
• Follow brand and IHM recipes when cooking.
• Receive orders and ensure kitchen remains stocked.
• Clean and sanitize areas after service.
• Cook using ovens, stoves and microwaves.
• Adhere to local health and safety codes.

Skills

Brand SOPs

Team player

Problem solving

Stress management

Equipment operation

Tools

Ovens

Stoves

Microwaves

Food prep equipment

Job description

Island Hospitality is seeking a Cook to join our hotel kitchen, bringing culinary skills and high standards of quality in presentation, preparation and cooking.

This position may require flexible scheduling and the ability to follow brand and IHM recipes while maintaining a clean and well-stocked workstation.

You will operate ovens, stoves and microwaves, ensure safety and sanitation, maintain proper food temps, and collaborate with a strong team to delight guests.