Morning Cook: Craft Breakfast Brilliance

Island Hospitality Management; Springfield (VA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

HSAs & FSAs

Dependent care FSA

Identity Theft Protection Insurance

Commuter benefits including transit &

Pet Insurance

PTO and wellness incentives

Employee Assistance Program with gym/c

Paid sick and vacation time

Family leave

401(k) Retirement plan – matches up to

Job summary

Island Hospitality Management is seeking an AM Cook to elevate guest experiences through quality in presentation, preparation, and cooking. Morning availability is requested and the role emphasizes adherence to brand standards and safety protocols across a dynamic hotel kitchen.

The position involves following recipes, maintaining inventory, and ensuring timely, high-quality plate presentation for guests.

Qualifications

• Follow brand and IHM standard operating procedures to prepare food and beverage items.
• Highly motivated team player with initiative and achievement drive.
• Effective problem-solving skills in the workplace; anticipate, prevent, identify and solve problems as necessary.
• Ability to work well in stressful situations.
• Basic knowledge of operating all Food and Beverage equipment.

Responsibilities

• Know local health and safety codes and regulations that apply to the hotel.
• Ensure the kitchen remains well-stocked at all times.
• Receive food and beverage orders as needed.
• Follow provided brand and IHM recipes when cooking food to serve guests.
• Prepare and plate all food items on the menu.
• Use hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food.
• Clean and sanitize tables, countertops, and floors after each service.

Skills

Brand SOP adherence

Team player

Problem solving

Stress resistance

F&B equipment knowledge

Job description

Island Hospitality Management is seeking an AM Cook to elevate guest experiences through quality in presentation, preparation, and cooking. Morning availability is requested and the role emphasizes adherence to brand standards and safety protocols across a dynamic hotel kitchen.

The position involves following recipes, maintaining inventory, and ensuring timely, high-quality plate presentation for guests.