Entry-Level Sushi Prep Cook: Learn Knife Skills

Hana Brands; Chamblee (GA); On-site; USD 19,000 - 28,000; Full time

Job summary

Hana Brands is seeking a Sushi Prep Cook to join our kiosk team in Chamblee, GA. The role focuses on preparing sushi rice, ingredients, and the core sushi assortment in line with company recipes, standards, and food safety guidelines.

You will work hands-on alongside experienced cooks under the Sushi Team Leader. This entry-level position emphasizes on-the-job training to develop knife technique, sushi fundamentals, and knowledge of food safety, while contributing to daily production and

Qualifications

• Entry-level position with on-the-job training.
• Develop knife technique and sushi fundamentals on the job.
• Knowledge of food safety standards and sanitation.

Responsibilities

• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Produce the core sushi assortment to company standards for quality, portion size, presentation, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Skills

Knife technique

Food safety

Presentation detail

Reliability & organization

Customer service

Job description

Hana Brands is seeking a Sushi Prep Cook to join our kiosk team in Chamblee, GA. The role focuses on preparing sushi rice, ingredients, and the core sushi assortment in line with company recipes, standards, and food safety guidelines.

You will work hands-on alongside experienced cooks under the Sushi Team Leader. This entry-level position emphasizes on-the-job training to develop knife technique, sushi fundamentals, and knowledge of food safety, while contributing to daily production and