Entry-Level Line Cook - Club Kitchen Team

The Clubs of Kingwood; Tampa (FL); On-site; USD 40,116,000 - 57,308,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Cook 1 in Tampa, FL to join a vibrant hospitality team. You will set up and execute daily prep, assist with basic cooking tasks, and support Cook 2 and Cook 3 to maintain quality and presentation while ensuring cleanliness.

This entry-level role requires a willingness to learn and strong communication, along with adherence to safety guidelines and the ability to work with a professional team to deliver consistent service.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certification as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.

Skills

Strong communication

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 1 in Tampa, FL to join a vibrant hospitality team. You will set up and execute daily prep, assist with basic cooking tasks, and support Cook 2 and Cook 3 to maintain quality and presentation while ensuring cleanliness.

This entry-level role requires a willingness to learn and strong communication, along with adherence to safety guidelines and the ability to work with a professional team to deliver consistent service.