Club Kitchen Prep Cook — Entry Level

The Clubs of Kingwood; Roseville (CA); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical Coverage

401(k) Plan

Paid Time Off

Job summary

Invited is seeking a Cook 1 to join our hospitality team. You will set up and prep your station, assist with daily production, and maintain clean and orderly work areas while upholding sanitation standards. You will collaborate with Cook 2 and Cook 3 to deliver quality menu items and exceptional guest experiences.

This entry level role emphasizes learning, reliability, and a strong work ethic. Expect to work closely with the kitchen team and participate in service for club members and guests.

Qualifications

• Minimum 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• High school diploma or equivalent required.

Responsibilities

• Set-up, execute daily prep tasks, and organize workstation.
• Prepare and store all food items for station following standards.
• Maintain cleanliness and sanitation of workspace and kitchen.
• Receive and store goods as requested.
• Communicate with Chef regarding product needs or issues.
• Interact professionally with members and guests, accommodating requests.
• Support team to ensure 3-steps of service.
• Address and resolve guest complaints professionally.

Skills

Strong communication

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 1 to join our hospitality team. You will set up and prep your station, assist with daily production, and maintain clean and orderly work areas while upholding sanitation standards. You will collaborate with Cook 2 and Cook 3 to deliver quality menu items and exceptional guest experiences.

This entry level role emphasizes learning, reliability, and a strong work ethic. Expect to work closely with the kitchen team and participate in service for club members and guests.