Junior Line Cook – Club Kitchen, Growth & Perks

Invited Clubs; Akron (OH); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Retirement Plan

Paid Time Off

Employee Dining Benefits

Job summary

Invited is looking for an entry-level Cook 1 to join our hospitality team. You will set up and organize your workstation, assist with basic food prep, and work under the guidance of more experienced cooks to ensure high-quality dishes.

You will help maintain cleanliness, proper storage, and consistent presentation while collaborating with Cook 2 and Cook 3. This role offers learning opportunities, a supportive team, and opportunities to grow within Invited's club kitchens.

Qualifications

• Entry-level cook ready to learn and adapt.
• Minimum 3 years kitchen experience preferred.
• Valid state/city food handler certification required where applicable.
• Strong communication and teamwork abilities.

Responsibilities

• Set up and organize workstation for daily prep.
• Prepare and store food items per standards.
• Maintain cleanliness and sanitation of kitchen areas.
• Assist with daily specials, salads, entrees as directed.
• Receive and store goods; manage inventory with team.
• Interact professionally with members and guests; support service recovery.

Skills

3 years kitchen experience

Strong communication

Education

High school diploma or equivalent

Food handler certification

Job description

Invited is looking for an entry-level Cook 1 to join our hospitality team. You will set up and organize your workstation, assist with basic food prep, and work under the guidance of more experienced cooks to ensure high-quality dishes.

You will help maintain cleanliness, proper storage, and consistent presentation while collaborating with Cook 2 and Cook 3. This role offers learning opportunities, a supportive team, and opportunities to grow within Invited's club kitchens.