Entry-Level Line Cook: Prep, Quality & Teamwork

The Clubs of Kingwood; Temple (TX); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Cook 1 to join our hospitality team in a dynamic club environment. You will set up, prep, and organize your workstation, ensuring quality and sanitation standards while assisting Cook 2 and Cook 3. You will engage with members and guests, supporting service with a positive attitude.

The role emphasizes learning, following instructions, and contributing to the 3-step service, with opportunities to grow in a team-focused kitchen.

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Ability to follow instructions

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 1 to join our hospitality team in a dynamic club environment. You will set up, prep, and organize your workstation, ensuring quality and sanitation standards while assisting Cook 2 and Cook 3. You will engage with members and guests, supporting service with a positive attitude.

The role emphasizes learning, following instructions, and contributing to the 3-step service, with opportunities to grow in a team-focused kitchen.