Club Kitchen Cook I: Prep, Plate & Service

The Clubs of Kingwood; Clearwater (FL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Paid time off

Employee dining discounts

Job summary

Invited is seeking a Cook 1 to join our hospitality team in Clearwater, Florida. This role focuses on setting up, preparing, and organizing the workstation while learning from more experienced cooks.

You will help maintain cleanliness, proper food storage, and support daily kitchen operations under supervision. As an entry-level position, you will collaborate with Cook 2 and Cook 3, ensuring high standards of quality and presentation in every dish while delivering excellent service to members

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certification as required by state and city regulations.
• Strong communication skills and the ability to follow instructions.

Responsibilities

• Set up workstation and complete daily prep tasks.
• Prepare and store all food items required for your station.
• Maintain sanitation and proper food handling throughout shifts.
• Coordinate with Cook 2 and Cook 3 to support kitchen operations.
• Provide consistent food quality and presentation.
• Assist with receiving and storing goods for kitchen use.
• Interact professionally with members and guests and respond to requests.

Skills

Strong communication

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 1 to join our hospitality team in Clearwater, Florida. This role focuses on setting up, preparing, and organizing the workstation while learning from more experienced cooks.

You will help maintain cleanliness, proper food storage, and support daily kitchen operations under supervision. As an entry-level position, you will collaborate with Cook 2 and Cook 3, ensuring high standards of quality and presentation in every dish while delivering excellent service to members