Line Cook — Club Kitchen, Fresh & Team-Driven

ClubCorp (Invited); Farmers Branch (TX); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Total Rewards package

Job summary

Invited is seeking a Cook 1 to join our hospitality team. You will set up and prepare your station, assist Cook 2 and Cook 3, and help deliver high-quality dishes with a focus on cleanliness and proper food storage. This entry-level role offers growth within a dynamic club environment.

You will work under the guidance of experienced chefs, maintain sanitation, and support daily kitchen operations while consistently upholding presentation standards and a positive team atmosphere.

Qualifications

• High school diploma or equivalent.
• Valid Food Handler Certification as required by state/city regulations.
• Strong communication and following instructions.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited's standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Maintain cleanliness and sanitation of your work area and the kitchen.

Education

High school diploma or equivalent

Food Handler Certification

Tools

Kitchen knives (1-5 lbs)

Pots, pans, and storage containers

Job description

Invited is seeking a Cook 1 to join our hospitality team. You will set up and prepare your station, assist Cook 2 and Cook 3, and help deliver high-quality dishes with a focus on cleanliness and proper food storage. This entry-level role offers growth within a dynamic club environment.

You will work under the guidance of experienced chefs, maintain sanitation, and support daily kitchen operations while consistently upholding presentation standards and a positive team atmosphere.