Entertainment-Focused Restaurant General Manager

Dave & Buster's Management Corporation, Inc.; Livonia (MI); On-site; USD 59,000 - 69,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, dental, vision insurance

401K matching

Job summary

Dave & Buster's Management Corporation, Inc. is seeking an Restaurant & Operations Manager to provide leadership and direction on strategic initiatives and operating standards, driving guest experience and business results.

The role requires managing cost of goods and labor, leading a team across a busy restaurant/entertainment setting, and working weekends, nights, and holidays. A high-energy, customer-focused leader will excel in this dynamic environment.

Qualifications

• 21+ years of age
• 2+ years of Restaurant/Hospitality Experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• True leadership capabilities
• The ability to work weekends, nights, and holidays
• Not afraid to work in a fast-paced, noisy environment with distracting conditions

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

Skills

Restaurant experience

Hospitality experience

Cost of goods sold management

Labor management

Team leadership

Work weekends/nights/holidays

Job description

Dave & Buster's Management Corporation, Inc. is seeking an Restaurant & Operations Manager to provide leadership and direction on strategic initiatives and operating standards, driving guest experience and business results.

The role requires managing cost of goods and labor, leading a team across a busy restaurant/entertainment setting, and working weekends, nights, and holidays. A high-energy, customer-focused leader will excel in this dynamic environment.