Emerging Restaurant Leader — Service, Profit & People

Taco Bell; Philadelphia (Philadelphia County); On-site; USD 52,000 - 73,000; Full time

Job summary

The Associate Restaurant Manager (ARM) at Taco Bell serves as the assistant to the Restaurant General Manager and oversees operating hours and supervision of staff to uphold company standards. Focal points include driving customer service, product quality, and food safety while maintaining financial controls.

The ARM mentors Shift Managers and Team Members, develops staff capabilities, and prepares individuals for advancement to Restaurant General Manager within roughly 18 months.

Qualifications

• Delivers excellence in customer service and maintains high standards of product quality.
• Leads and mentors managers and team members to achieve goals and develop skills.
• Understands and applies basic financial controls to help meet margin targets.

Responsibilities

• Maintains fast, accurate service and positive guest relations, ensuring products meet quality standards.
• Develops and monitors restaurant operating plans and performance metrics.
• Oversees HR activities including hiring decisions, training, performance management and employee relations.
• Drives scheduling, labor usage, and adherence to company policies across shifts.
• Supports development of staff through coaching and learning initiatives.

Skills

Customer service excellence

Team leadership

Financial controls awareness

Education

High school diploma or GED

Job description

The Associate Restaurant Manager (ARM) at Taco Bell serves as the assistant to the Restaurant General Manager and oversees operating hours and supervision of staff to uphold company standards. Focal points include driving customer service, product quality, and food safety while maintaining financial controls.

The ARM mentors Shift Managers and Team Members, develops staff capabilities, and prepares individuals for advancement to Restaurant General Manager within roughly 18 months.