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The Associate Restaurant Manager (ARM) at Taco Bell serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant. Focal points include driving excellence in customer service and maintaining company standards in product and facility specifications.
The ARM also oversees training, financial controls, staffing decisions, and screening of prospective employees under the RGM,
The Associate Restaurant Manager (ARM) at Taco Bell serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant. Focal points include driving excellence in customer service and maintaining company standards in product and facility specifications.
The ARM also oversees training, financial controls, staffing decisions, and screening of prospective employees under the RGM,