Elite Restaurant General Manager: Lead Operations & Talent

Cook Out; Hickory (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals

Rapid advancement

401(k) with company match

Paid time off

Health insurance after 90 days

Job summary

Cook Out is seeking a hands-on General Manager to lead operations in a high-volume restaurant. You will work side-by-side with your team to deliver elite customer service and drive profitability through daily execution and standard adherence.

The role emphasizes team development, adaptability, and leadership. Compensation includes an annual salary of $75,000–$100,000, an additional $15 per hour appreciation pay, and monthly performance bonuses, plus holidays, meals, and health benefits after 90

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive and multitask in a high-pressure, fast-paced environment.
• Leadership: Recognize talent and lead teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met.
• Team Development: Recruit, train, and coach a large team for growth.
• Customer Experience: Maintain an upbeat, fast-paced environment for an exceptional guest visit.

Skills

Management

Leadership

Team development

Adaptability

Customer experience

Job description

Cook Out is seeking a hands-on General Manager to lead operations in a high-volume restaurant. You will work side-by-side with your team to deliver elite customer service and drive profitability through daily execution and standard adherence.

The role emphasizes team development, adaptability, and leadership. Compensation includes an annual salary of $75,000–$100,000, an additional $15 per hour appreciation pay, and monthly performance bonuses, plus holidays, meals, and health benefits after 90