Elite Restaurant General Manager | Growth & Ops Leader

Cook Out; Knoxville (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals

Holidays off

Advancement opportunities

401(k) match

Healthcare

Job summary

Cook Out is seeking a General Manager to lead a busy, high-volume restaurant with a hands-on, boots-on-the-ground leadership style.

You will manage daily operations, mentor a large team, and ensure exceptional customer service while driving profitability and efficiency. Competitive compensation includes base salary and performance bonuses, with generous benefits and a clear path for advancement.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Adaptability

Team management

Job description

Cook Out is seeking a General Manager to lead a busy, high-volume restaurant with a hands-on, boots-on-the-ground leadership style.

You will manage daily operations, mentor a large team, and ensure exceptional customer service while driving profitability and efficiency. Competitive compensation includes base salary and performance bonuses, with generous benefits and a clear path for advancement.