Elite Restaurant General Manager — Lead High-Volume Ops

Cook Out; Reidsville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Guaranteed holidays off (Thanksgiving/

401(k) with company match

Health insurance after 90 days

Job summary

Cook Out is seeking a General Manager to lead daily operations at a high-volume restaurant. This boots-on-the-ground role requires hands-on leadership, a relentless focus on guest service, and the ability to drive profitability through people and processes.

You will recruit, train, and coach a large team, uphold brand standards, and partner with senior leadership to achieve store goals. The position offers strong compensation and clear advancement based on performance.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Leadership track record of guiding teams toward goals.

Responsibilities

• Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Restaurant management

Leadership

Adaptability

Job description

Cook Out is seeking a General Manager to lead daily operations at a high-volume restaurant. This boots-on-the-ground role requires hands-on leadership, a relentless focus on guest service, and the ability to drive profitability through people and processes.

You will recruit, train, and coach a large team, uphold brand standards, and partner with senior leadership to achieve store goals. The position offers strong compensation and clear advancement based on performance.